september 2019

aldo bread en butter 3,5

onion soep, marmite toast (v) 6,5
sauerkraut en spicy pineapple salad (v) 8,0
drunk cheese toast en pickles (v) 8,5
mapo tofu rice 9,0
sausage pie en piccalilli 9,5
burnt spitskool en lemon miso (v) 12,0
dille en fennel cured pollack (p) 15,0
borlotti, prunes en polenta (v) 16,0
faggots en mash 17,0


frontieren kaas 9,5
butter mochi 7,0
honey en brandy ijs 4,0


opening hours for food, thursday - sunday from 6pm. 

allergies let us know, reservations via ︎ or info@tabledance.be