TABLE DANCE SPRING 2019
sometimes we forget to update the menu here,
some things stay and some things change!

Pea en lemon miso butter soep 6.5
Kop en egg siopao 6.0
Drunk cheese on toast 8.5 
A green en pink salad 10.0 
Makreel en stewed rhubarb 12.5
Turnip cake en bbq sauce 13.5
Porky tomato beans en panfried polenta 12.0
Chinese tomato braised aubergine 14.0
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Kaas en pickled pear 8.0
Black sesame mochi 6.5
Rhubarb sorbet en jenever 6.5  

︎︎

big thanks to Barbara Serulus for our ferments, pickles and Barbi Fizz

vegetarians and allergies let us know
reservations via ︎ or info@tabledance.be