dinner 17-20 October

cold pea, ricotta
and mint soup
with burrata

homemade fish fingers,
caper sauce
and cucumber ragoût

celery in cream and boiled krieltjes 

tiramisu
or
quince sorbet and vodka

︎︎

allergies let us know

reservations via ︎ or michelle@tabledance.be or 0032487940379

brunch on sundays from 10am till 3pm

dinner - woens tem zat van 18u. brunch - zon van 10u. drinks - woens tem zat van 17u. zon van 10u. visit - st paulusplaats 25, 2000 antwerpen belgië.  contact - michelle@tabledance.be or roman@tabledance.be or ︎