dinner 17-20 October

cold pea, ricotta
and mint soup
with burrata

homemade fish fingers,
caper sauce
and cucumber ragoût

celery in cream and boiled krieltjes 

quince sorbet and vodka


allergies let us know

reservations via ︎ or michelle@tabledance.be or 0032487940379

brunch on sundays from 10am till 3pm

dinner - woens tem zat van 18u. brunch - zon van 10u. drinks - woens tem zat van 17u. zon van 10u. visit - st paulusplaats 25, 2000 antwerpen belgië.  contact - michelle@tabledance.be or roman@tabledance.be or ︎