TABLE DANCE SPRING 2019
sometimes we forget to update the menu here,
some things stay and some things change!

Hot en sour soup (Filipino sinigang) 6.5
Worstenbroodje en kimchi 9.0 
Drunk cheese on toast 8.5 
Braised celery and miso 10.5
Spitskool en spicy shrimp butter 12.0 
Borlotti, sjalloten, pruimen en aioli 15.0 
Beuling dumplings en rode kool met pear 16.5
Miso en rozemarijn braised rabbit 17.0
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Kaas en pickled pear 8.0
Black sesame mochi 6.5
Pear sorbet en jenever 6.5  

︎︎

big thanks to Barbara Serulus for our ferments, pickles and Barbi Fizz

vegetarians and allergies let us know
reservations via ︎ or info@tabledance.be